April, with the deepening spring breeze, breathes the mellow fragrance of all nature.

Savoring the fresh flavors of spring, the delicacies carry the breath of the season.

"Taste the freshness and vitality of spring in the season, it’s the perfect time to enjoy spring flavors"

Let your taste buds indulge in a feast of seasonal delights and savor the beauty of spring.

New Spring Dishes Launch

Rui'an International Hotel

Rui'an International Hotel

Our Executive Chef carefully selects ingredients and crafts each dish with exquisite skill.

Let your taste buds revel in a spring feast and embrace the flavors of the season.

Through spring, summer, autumn and winter

Every new dish launch fills us with eager anticipation.

From the careful selection of raw ingredients to the final presentation of each dish

We undergo constant research and refinement

All for you, the lovers of fine food.

Stewed 8-Year Lanzhou Lily in Clear Broth

Braised Australian Live Abalone with Chicken and Fish Maw

Stewed Beef Three Treasures with 20-Year Shaoxing Taidiao Wine

Baked Large Chen Island Yellow Croaker with Fresh Foie Gras in Casserole

Baked Wild Whelk with Fragrant Seasonal Razor Clams

Stir-Fried Stuffed Sea Cucumber with Fruit Celery and Macadamia Nuts

Farm-Style Tossed Tofu

Pig Trotters with Mashed Beans

Refreshing and Appetizing Fennel Bulb

Dalian Abalone with Preserved Vegetables (Bite-Size)

Horned Melon with Fermented Glutinous Rice

Spicy Duck Web Skin with Vegetable Aroma

Awaken Your Taste Buds with Spring Flavors

Discover the Hidden Spring Menu

Trigger the Spring Sensation on Your Palate

Rui'an International Hotel     

Invites You to Savor the Delights of Spring

We Look Forward to Your Visit

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